The generous spread of mouth-watering sambal chilli over the seafood is heavenly. But the real test is in the grilling, which is done perfectly here. The fish is grilled till it is a little crispy outside but still tender inside. And don't forget to order a plate of seafood fried rice to complete your meal. The seafood is very fresh as the four Eng brothers running the stall buy it direct from the Jurong Fishery Port every morning. Temptations range from crayfish and prawns to mussels and crabs. Every night, people are packed like sardines here.
And i so agree! Both sting ray and the seafood fried rice is a MUST have. One is oh-so spicy and tangy and the other is a burst of seafood and succulent rice that's guaranteed to make you moan in delight!
I suggested going there for dinner on my dad's birthday and besides ordering the obligatory sting ray and seafood fried rice, we also ordered crayfish and claypot tofu, which were very much enjoyed.
In fact, i enjoyed it so much that i got so damn bloated afterwards.
Although the place is quite popular, it isn't hard to find a table among the many scattered around the hawker centre. What's more, your orders come without much hassle and waiting time, which is a huge plus point.
Another good thing is that, with a small sting ray going for $8 and the seafood fried rice going for $3 onwards, the price of the food there actually DON'T burn a hole in your pocket, as compared to other more famous Cze Cha stalls out there.
It's definitely a must try for BBQed seafood lovers out there!
Visit here for their full pricelist with pictures!
